Homemade Garlic Butter – Perfect for Bread and Steaks
- 35 minutes
- Easy
- 10 servings
Garlic butter is a classic butter blend that enhances the flavor of bread, meat and vegetables with its rich and creamy texture. It only takes a few minutes to make and can be customized to your taste.
It’s quick and easy to make the best garlic butter yourself – and you only need a few ingredients.
This recipe ensures the perfect balance between butter, garlic and parsley, giving you a delicious, easy and homemade butter that’s far better than store-bought.
Use it for garlic bread, melt it over juicy steaks, or stir it into hot baked potatoes for an irresistible flavor. Plastic wrap is practical for storage, as it helps keep the butter fresh. Can be frozen for long-term use!
Garlic butter has long been popular in European kitchens – especially in France, where it’s a traditional pairing with escargot, and in Denmark, where it’s widely enjoyed with grilled meats, potatoes and bread. It’s a timeless flavor enhancer that can be both rustic and elegant.”
Ingredients
Garlic Butter
- 8.8ozbutter
- 4pcs.garlic cloves
- 0.5bunchparsley
- 0.25tsp.salt
Tools
- garlic press
- bowl
- fork
- knife
- cutting board
- plastic wrap
Tips
- For a more intense flavor, let the butter sit in the fridge overnight.
- Add a bit of lemon juice for a fresh twist.
- Remove as much of the parsley stems as possible – they tend to be bitter.
- The garlic butter can be frozen in small portions, so you always have a delicious butter blend ready.
- Other herbs like thyme, rosemary or basil can also be used instead of parsley.
- You can omit the parsley if desired.
- Pairs well with steaks.
- Great with baked potatoes.
- Perfect for preparing guest meals – make the butter a day ahead and serve it in small bowls or shaped into decorative rolls.
Goes well with
- Bread
- Steaks
- Baked potatoes
- Vegetables
Instructions
1
Cut the butter into smaller pieces and place it in a deep plate.
2
Wash the parsley, pick the leaves, and pat them dry with kitchen paper.
3
Finely chop the parsley and add it to the butter on the plate.
4
Press the garlic cloves with a garlic press directly into the butter.
5
Sprinkle salt over the mixture to enhance the flavor.
6
Mash all the ingredients together with a fork until the butter is uniform.
7
Transfer the garlic butter into one large or several small bowls. You can also use plastic wrap to shape the butter into a log, which makes it easier to store.
8
Place the butter on a sheet of plastic wrap and roll it tightly into a log. Make sure the ends are sealed so the butter doesn’t escape.
9
Place the bowls or the rolled butter in the fridge for at least 30 minutes to allow the flavors to develop.
10
Enjoy the garlic butter on freshly baked bread, in a baked potato or on top of a juicy steak.
Garlic Butter: Frequently Asked Questions & Answers
How long does garlic butter last?
Garlic butter keeps in the fridge for up to a week if stored in an airtight container.
Can I use dried parsley instead of fresh?
Yes, but fresh parsley gives better flavor and color. If using dried parsley, reduce the amount to about 1 tsp.
How do I freeze garlic butter?
Shape the butter into a log using plastic wrap, slice it and freeze the pieces in an airtight container. You can also freeze the whole roll – it’s easy to cut while frozen.
What type of butter is best for garlic butter?
Unsalted butter is recommended so you can control the salt yourself. Use high-fat butter for the best consistency.
What herbs can I use instead of parsley?
Try experimenting with fresh herbs like thyme, rosemary, tarragon, chives or basil – depending on the dish you’re serving the butter with.
Nutritional Information
Calories
Carbohydrates
Fat
Protein
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