Guacamole - The Best Dip for Tacos, Nachos and Sandwiches
- 15 minutes
- Easy
- 4 servings
Guacamole is an authentic Mexican classic that has found its way onto dining tables all over the world thanks to its creamy texture, fresh and delicious taste, and easy preparation.
This recipe combines the natural richness of avocado with the acidity of lime, sweetness of tomato, and a bit of sharpness from onion and black pepper – all in perfect balance.
Guacamole can be made in just a few minutes and is the ideal side dish for both everyday meals and festive occasions, adding colour, flavour and texture to your meal.
Avocados are not only tasty but also packed with healthy monounsaturated fats, vitamins and fibre, making guacamole a nutritious and satisfying choice.
This dip pairs perfectly with nachos, warm tortilla wraps, grilled vegetables, meat dishes or as a spread alternative in sandwiches.
This easy and delicious guacamole is without a doubt the best dip, especially when served together with tacos.
Ingredients
Guacamole
- 12.3ozavocados (whole)
- 2.8oztomato
- 2.8ozpeeled onion
- 1tbsp.crème fraîche
- 1splashlime juice
- 0.5tsp.salt
- 0.5tsp.black pepper
Tools
- Cutting board
- Knife
- Tablespoon
- Fork
- Deep plate or bowl
Tips
- When choosing avocados, press them gently between your thumb and forefinger. They should give slightly but still feel firm. Avoid avocados with dark spots or that feel overly soft.
- A good guacamole should have some texture – leave a few small avocado pieces intact for a more homemade feel.
- Always use freshly squeezed lime juice instead of bottled – it gives a cleaner and more balanced acidity.
- Wipe the inside of the serving bowl with kitchen paper before serving the guacamole. It removes green streaks and makes the presentation more appealing.
- To prevent the guacamole from browning, you can place the avocado pit in the centre of the dip and cover it tightly with plastic wrap – this reduces oxygen contact on the surface.
- Optionally add a little freshly chopped coriander or a pinch of ground cumin for extra depth of flavour if you want to experiment.
- A small amount of finely chopped chili or jalapeño can give the guacamole a spicy kick without overpowering the other flavours.
- If you want to grow your own avocado plant, carefully remove the pit without damaging it. Rinse off any remaining flesh and leave it in water for an hour before wrapping it in damp kitchen paper and storing it in a sealed bag in a warm, dark place. Watch for roots and sprouts, and plant it in soil or place it in water when ready.
Goes well with
- nachos
- tacos
- chips
- grilled dishes
- Mexican dishes
Instructions
1
Cut the avocados lengthwise, remove the pit, and use a tablespoon to scoop out the flesh, or carefully peel the avocado.
2
Place the avocado in a deep plate or bowl and roughly mash it with a fork.
3
Add crème fraîche and lime juice, and mix it well with the mashed avocado.
4
Rinse the tomato, chop it into small cubes, and finely chop the onion. Add both to the avocado mixture.
5
Add salt and freshly ground black pepper, and mix everything together.
6
Optionally, wipe the inside of the serving bowl with kitchen paper for a cleaner look, and serve the guacamole immediately.
Guacamole: Frequently Asked Questions & Answers
How do I choose the perfect avocado for guacamole?
A ripe avocado should feel slightly soft when pressed gently but still offer some resistance. If they are hard, let them ripen at room temperature for a few days.
How can I keep guacamole green for longer?
Place the avocado pit in the finished guacamole and cover the surface directly with plastic wrap to minimize oxygen contact.
How do I grow an avocado plant at home?
Carefully remove the pit, clean off any residue, and let it dry. Wrap it in damp kitchen paper and place it in a sealed bag in a warm place. Once roots appear, you can plant it in soil or place it in water using toothpicks.
