Apple crumble cake – The best recipe
- 1 hour
- Easy
- 6 servings
Apple crumble cake – the best recipe that brings joy to both kids and adults. This mix of juicy apples and crispy topping strikes the perfect balance between sweet and tart. It’s one of the most beloved desserts in Denamrk because it’s incredibly easy to make, and you can have it ready in no time. It’s the perfect way to end a great meal when you want to treat your guests to something homemade and comforting.
If you love simple desserts with lots of flavor, this apple crumble will be a hit. The apples turn soft and release juices as they bake, creating a moist base beneath the crisp topping. Using cold butter is key to achieving that crunchy crust that almost melts in your mouth. The cinnamon sugar gives the dessert a warm and slightly spiced profile. Many people associate the smell of freshly baked apple crumble with feelings of coziness – and that’s exactly what this recipe is all about: warmth and indulgence.
Ingredients
Apple cake
- 14ozgreen apples
- 3.5ozcold butter
- 3.5ozsugar
- 3.5ozflour
- 2tsp.cinnamon sugar
Serving
- crème fraîche for serving
Tools
- Oven-safe dish or pie form
- Knife
- Cutting board
- Measuring cup or kitchen scale
- Oven mitts
Tips
- Use green apples that aren’t too mealy. Varieties like Granny Smith or Belle de Boskoop are great because they hold their shape and give a nice tart contrast to the sweet topping.
- Cinnamon sugar is easy to make by combining ground cinnamon with sugar.
- If you can’t find crème fraîche, other tangy dairy products like skyr or natural yogurt can also be used. The sourness works beautifully with the sweetness of the apples and sugar.
- An easy way to remember the crumble ratio is 1:1:1 – equal parts butter, sugar, and flour.
- The cake might seem a little soft when first out of the oven, but it will crisp up as it cools if it’s nicely golden.
- Make sure the butter is cold – warm or melted butter will ruin the crumble texture.
- Some people call it an apple tart.
Goes well with
- Whipped cream
- Vanilla ice cream
- A cup of warm tea
Instructions
1
Peel the apples and cut them in half. If you have an apple corer, it’s helpful to remove the core before halving.
2
Cut each half in half again and remove the core from any remaining pieces.
3
Now cut all pieces into smaller wedges to make bite-sized pieces.
4
Repeat steps 1–3 until all apples are prepared.
5
Put the apple pieces into an oven-safe tart or pie dish.
6
Sprinkle cinnamon sugar over the apples until they are well coated. Adjust amount to taste.
7
Preheat the oven to 356°F.
8
Cut the butter into small cubes and place it in a bowl with the flour and sugar.
9
Use your hands to rub the mixture together until you have a uniform, crumbly texture.
10
Once the crumble is ready, sprinkle it over the apples in the dish so they’re fully covered.
11
Bake the apple cake at 356°F for 20–25 minutes. It should be crisp and golden – but not burned – so keep an eye on it.
12
Remove the apple cake from the oven and let it rest for about 10 minutes.
13
Serve with crème fraîche. Enjoy!
Apple crumble cake: Frequently Asked Questions & Answers
Can I use other apples instead of green apples?
Yes, absolutely. You can use different types of apples for this apple crumble cake. Green apples like Granny Smith provide a nice tartness that balances the sweet crumble, but sweeter varieties like Gala, Ingrid Marie, or Belle de Boskoop also work well. The most important thing is that the apples are not too mealy, as they might break down too much during baking. A mix of tart and sweet apples can also give great flavour and texture.
How should I store apple crumble cake?
Once the cake has cooled, you can cover it and store it in the fridge for up to 2 days. It tastes best on the day it’s baked when the crumble is at its crispiest. If stored in the fridge, the crumble might soften a bit, but you can easily refresh it with a short reheating in the oven. You can also freeze the apple crumble for up to 1 month, but it’s best to freeze it without the crème fraîche and reheat it in the oven when defrosting.
Can I prepare the apple crumble cake in advance?
Yes, you can easily prepare both the apples and the crumble separately and store them in the fridge for a few hours before baking. This is convenient if you want to save time, for example when expecting guests. However, it’s recommended to assemble and bake the cake just before serving to ensure the crumble stays as crispy and delicious as possible.
Nutritional Information
Calories
Carbohydrates
Fat
Protein
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