Creamy Rice Porridge – A Cozy Classic for Cold Days
- 1 hr 20 min.
- Easy
- 8 servings
This rice porridge is a warm, comforting and cozy dish perfect for cold days. It’s creamy, satisfying, and made with just a few basic ingredients.
Typically served with cinnamon sugar and a knob of butter, it’s a nostalgic favorite for many and easy to customize.
Short-grain rice works best for a creamy result — Arborio or sushi rice are both great choices.
Use a heavy-bottomed pot and stir often to prevent burning. Slow simmering over low heat is key for the perfect classic texture.
Leftovers can be refrigerated and used to make rice pancakes the next day — a delicious second-day treat.
Ingredients
Rice Porridge
- 1.1lbsshort-grain rice (such as Arborio or sushi rice)
- 1.8quartsmilkSee a recipe for here.
- 0.5cupwater
- 2tsp.salt
Toppings
- 2tbsp.cinnamon sugar for serving
- 3tbsp.knob of butter for serving
Tools
- Pot
- Spoon
- Measuring cup
Tips
- Use a thick-bottomed pot for even heat distribution and to prevent scorching.
- Stir the porridge every 5–10 minutes to maintain a smooth texture.
- If the porridge gets too thick, add a bit more milk during cooking.
- A splash of cream at the end of cooking can make the porridge even creamier.
- Add a touch of vanilla for a mild sweetness, especially if serving as dessert.
- To reheat leftovers, add a bit of milk and warm slowly while stirring.
- Cut butter into small cubes and keep them in cold water in the fridge until serving. This keeps the butter firm and easy to place on top of the hot porridge without melting too quickly.
Goes well with
- Breakfast
- Dessert
- Dinner
Instructions
1
Pour the water into a large pot, add the rice, and bring it to a boil.
2
Stir and let it simmer covered for 5–7 minutes, until most of the water is absorbed.
3
Stir continuously to prevent the rice from sticking to the bottom.
4
Pour in the milk all at once while stirring.
5
Bring the milk to a boil, then reduce the heat so the porridge simmers gently over low heat.
6
Add salt and stir well.
7
Let the porridge simmer covered for about 50–60 minutes, or until the rice is tender and the porridge has a thick, creamy consistency. Stir frequently—about every 10 minutes—to avoid burning.
8
Serve the porridge with a knob of butter on top and a generous sprinkle of cinnamon sugar. Enjoy!
Nutritional Information
Calories
Carbohydrates
Fat
Protein
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