Bacontoast - Perfect for Brunch and as a Snack
- 45 minutes
- Easy
- 2 servings
A bacontoast is a delicious snack that can quickly become your new favorite breakfast or the savior of a fast and satisfying dinner. This recipe for bacontoast offers golden toasted bread, filled with juicy pieces of bacon and melting cheddar, accompanied by a lightly spiced flavor from fresh bell peppers and a creamy blend of whipped eggs. The combination of crispy bacon and soft eggs provides a perfect balance of texture and taste, making this dish a true delight.
This simple yet exquisite recipe is easy to follow and can be easily adapted to any taste. Whether it's for a leisurely brunch or a quick weekday dinner, this bacontoast will undoubtedly be received with enthusiasm. Let's dive into a recipe that brings homey comfort and simple gourmet directly to your kitchen table.
Ingredients
Bacon toast
- 7ozbacon (piece/diced)
- 8slicestoast bread
- 8slicesmelting cheese (cheddar is best)
- 2pcs.bell pepper
- 5pcs.eggs
- 0.5tsp.salt
- 0.25tsp.pepper
- 1tbsp.milkSee a recipe for here.
- oil or bacon fat for frying
Tools
- Pan
- Spatula
- Knife
- Cutting Board
Tips
- Be careful when pouring the egg mixture into the center of the slices initially to prevent leakage.
- Ensure that the bacon and bell pepper are not fried too hard as they will be fried again with the egg mixture.
Goes well with
- Snack
- Brunch
- Dinner
Instructions
1
Cut the bacon into pieces and fry them until golden - avoid overcooking.
2
Dice the bell peppers and fry until soft - you can use a small pan for this.
3
Crack the eggs into a bowl and lightly beat them with a fork until few or no strands remain.
4
Add salt, pepper, and milk to the eggs and mix again with a fork.
5
Cut out the centers of all toast slices - cut as close to the crust as possible without breaking it.
6
Once the bacon and bell peppers are ready, mix them in a bowl.
7
Pour a little oil (or bacon fat) onto a pan and place 2-4 of the cut slices on it depending on the pan size.
8
Place an equal portion of bacon and bell peppers in the center of each slice followed by the egg mixture - pour a little egg mixture at a time into each slice as the bottom layer needs to seal the bottom of the toast to prevent the egg mixture from leaking out.
9
Once the slice is filled with the egg mixture, place a slice of cheese on top, then place the cut-out center of the toast on top, and press it down slightly with a spatula.
10
Once the bottom has a nice golden color, flip the toast and press it down with a spatula to seal completely.
11
Repeat steps 7-10 until all your bacontoasts are done.
12
Enjoy your meal!
Nutritional Information
Calories
Carbohydrates
Fat
Protein
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