Creamy Scrambled Eggs
- 15 minutes - 20 minutes
- Easy
- 2 servings
Mastering the art of making perfect, creamy scrambled eggs is simpler than most people think. The secret lies in gentle heat and patience, ensuring the eggs remain soft and airy without becoming dry or rubbery. This guide will show you how to combine fresh ingredients with the right technique to transform simple eggs into a breakfast delicacy that will impress anyone.
Scrambled eggs are a versatile dish that can be adapted to any taste, whether you prefer them plain or enriched with herbs and spices. By following these steps, you will discover the joy of making delicious, creamy scrambled eggs that are soft, moist, and full of flavor. Perfect for a slow morning, a cozy brunch, or as part of a larger meal. Let's dive into this easy but transformative technique that will forever change your view of scrambled eggs.
Ingredients
Scrambled Eggs
- 4pcs.eggs
- 1splashmilkSee a recipe for here.
- 0.2ozbutter
- chives
- salt
- pepper
Tools
- Deep plate/bowl
- Fork or whisk
- Wooden spoon or spatula
- Non-stick pan or skillet
Tips
- Constantly stir the eggs to prevent them from burning at the bottom.
- Use low heat to avoid drying out the eggs.
Goes well with
- Avocado toast
- Freshly baked bread
- Fried bacon or sausages
Instructions
1
Melt the butter in a pan on low heat (about level 2-3).
2
Lightly whisk the eggs with milk, salt, and pepper in a bowl.
3
Pour the egg mixture into the pan and let it sit for a moment without stirring.
4
Gently stir the egg mixture with a wooden spoon or spatula, scraping the bottom and sides gently.
5
When the eggs begin to set but are still slightly moist, remove the pan from the heat. The scrambled eggs will continue to cook in the heat from the pan.
6
Serve immediately, optionally topped with freshly chopped chives.
7
Enjoy your meal!
Nutritional Information
Calories
Carbohydrates
Fat
Protein
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