The Perfect Mashed Potatoes
- 40 minutes
- Easy
- 4 servings
The perfect mashed potatoes are more than just a side dish; they are an experience of softness, fluffiness, and pure flavor that complements any main course. This recipe guides you through the steps to achieve a delicious mashed potatoes with a depth of flavor from butter and milk that will leave everyone at the table impressed.
Whether it's for a cozy family dinner or an elegant dining experience, this soft and fluffy mashed potatoes dish is sure to steal the show.
Ingredients
Mashed potatoes
- 1.8lbspotatoes
- water for boiling
- 0.7ozbutter
- 1splashmilkSee a recipe for here.
- 1tsp.salt
- pepper
Tools
- Pot
- Bowl
- Electric mixer or potato masher
- Meat needle or fork
- Potato peeler
Tips
- DO NOT add salt to the boiling water - otherwise, you'll end up with tough and sticky mashed potatoes.
- The mashed potatoes are also great when a bit rustic - others will want them completely smooth and without lumps.
Goes well with
- Sausages
- Brændende kærlighed (Danish dish)
- Meatballs
Instructions
1
Peel the potatoes and keep them in water until all are peeled.
2
Bring a pot of water to a boil.
3
Add the potatoes to the pot.
4
When the water boils again, cook the potatoes until fully tender - it should take about 20 minutes, but check them with a meat needle or a fork.
5
When they are fully tender, drain the cooking water - you can keep them in the same pot as it helps keep the mashed potatoes warm.
6
Add salt, pepper, butter, and milk to the pot with the potatoes and beat the mixture with an electric mixer or mash them with a potato masher until the mashed potatoes are fluffy and reach your desired consistency.
7
Serve the mashed potatoes immediately as they are best warm.
8
Enjoy your meal!
Nutritional Information
Calories
Carbohydrates
Fat
Protein
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