Baked Potato – Crispy Skin and Creamy Center with Salt and Pepper
- 1 hr 15 min.
- Easy
- 4 servings
Baked potato is a simple and classic dish with a soft, creamy center seasoned with salt and pepper. It’s perfect as a side for anything from grilled dishes to juicy steaks.
The inside becomes deliciously smooth and creamy like mashed potatoes, while the outer skin turns crispy. An ideal base for toppings like garlic butter, compound butter, or a tangy sour cream dressing.
It only takes a few ingredients – just one baking potato, some salt and pepper – and a little patience in the oven to get a side dish loved by kids and adults alike. Use large baking potatoes for the best result.
Ingredients
Baked Potato
- 4pcs.baking potatoes
- salt
- black pepper
Tools
- Oven
- Baking tray
- Parchment paper
Tips
- If the potatoes are very dirty, use a scrubber or the back of a knife to easily remove the soil.
- Do not peel the potatoes – the skin gets nicely crispy when baked and helps trap moisture and flavor inside.
- Don’t dry the potatoes after rinsing, as the seasoning sticks better to a slightly moist surface.
- Avoid wrapping them in foil – that will steam them instead of baking.
- Baked potatoes can stay warm in the oven at 176°F for up to 30 minutes if not serving right away.
- It’s often easier to eat the inside with a spoon rather than a fork, especially after the potato is opened properly.
- This is an easy recipe with salt and pepper – perfect for everyday meals or guests.
Goes well with
- Grilled steak
- Roast chicken
- Sour cream dip
- Garlic butter
- Grilled vegetables
Instructions
1
Turn on the oven and preheat it to 392°F so it’s ready when the potatoes go in.
2
Rinse the potatoes thoroughly under running water. Use a scrubber or the back of a dinner knife to remove dirt.
3
Line a baking tray with parchment paper and place the damp potatoes with some space between them. Sprinkle with salt first, then pepper.
4
Bake the potatoes in the middle of the oven for about 1 hour and 10 minutes, or until they’re tender inside with a crispy skin.
5
When the potatoes are done, cut a small cross at the top and gently squeeze from both sides at the bottom to open it like a flower.
6
Serve immediately with a dollop of garlic butter or a fresh sour cream dressing. Enjoy!
Baked Potato: Frequently Asked Questions & Answers
Should I poke holes in the potatoes before baking?
No, it’s not necessary. Whole baking potatoes rarely burst in the oven, and the skin gets crispier if left intact.
Can I use other types of potatoes?
You can use large waxy potatoes, but baking potatoes have the right starch content for a fluffy interior.
How do I store leftover baked potatoes?
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven at {C180} for 10–15 minutes to refresh the skin.
How do I know when the potatoes are fully baked?
Insert a sharp knife into the center – it should glide through easily. The potato should feel soft all the way through.
Nutritional Information
Calories
Carbohydrates
Fat
Protein
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