Perfect Boiled Eggs
- 10 minutes - 15 minutes
- Easy
- 1 serving
Boiled eggs are a staple in both breakfast and lunch, and with this guide, you can master the art of boiling eggs to perfection. Whether you prefer your eggs soft-boiled, medium, or hard-boiled, this simple method will ensure the desired outcome every time. Follow these steps to prepare perfect eggs that complement any dish, from a classic egg sandwich to a nourishing salad.
Ingredients
Boiled eggs
- 2pcs.egg
- water for boiling
Tools
- Pot
- Tablespoon
Tips
- The eggs should not be covered by the water.
- This recipe is based on medium-sized eggs - adjust 30 seconds up or down depending on the size of the egg.
Goes well with
- Breakfast
- Lunch
Instructions
1
Bring the water to a boil.
2
Carefully place the eggs in the water using a tablespoon.
3
Boil the eggs for 4-5 minutes for soft-boiled eggs.
4
Boil the eggs for 5-6 minutes for medium-boiled eggs.
5
Boil the eggs for 8-10 minutes for hard-boiled eggs.
6
Once the eggs are done, drain the water and pour new cold water over the eggs in the pot to stop the cooking process.
7
For soft-boiled eggs, quickly rinse them and serve.
8
For medium-boiled eggs, let them cool off in the cold water for about 1-2 minutes.
9
For hard-boiled eggs, let them cool for 5-10 minutes or put them in the refrigerator once they have cooled.
10
Enjoy your meal!
Nutritional Information
Calories
Carbohydrates
Fat
Protein
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