Quick Crispy Fries
- 35 minutes
- Easy
- 4 servings
These quick crispy fries are the perfect solution when you need a delicious snack or a crispy side dish for your main course. With just a few ingredients and simple steps, you can have golden, crispy, and flavorful fries in no time.
By following this recipe, you will achieve fries that are perfectly crispy on the outside and soft on the inside, every time. So let’s get started on making some fantastic fries that will impress everyone!
Ingredients
Fries
- 10.5ozpotatoes
- 1ozflour
- 1.4cupsoil
- salt
Tools
- Large pan or pot for frying
- Kitchen towel
- Kitchen paper
- Bowl
- Slotted spoon
- Knife and cutting board
Tips
- For extra crispiness, you can fry the potatoes a second time after they have cooled slightly.
- If you prefer thick fries, they may need to fry a little longer.
- Use a neutral oil like sunflower oil or canola oil for frying.
- Do not stir the fries too much while they are frying – about 2-3 times per batch is enough.
Goes well with
- Side dish
- Snack
- Mayonnaise
- Garlic sauce
- For burgers or sandwiches
Instructions
1
Start by peeling the potatoes. Then cut them into thin strips or small wedges.
2
Place the cut potatoes in cold water for 10-15 minutes. This helps remove the starch, making them extra crispy.
3
Drain the water and dry the potatoes thoroughly with a clean kitchen towel or paper. It is important that they are completely dry before frying.
4
Place the potatoes in a bowl, sprinkle them with flour, and shake them gently to ensure they are evenly coated. You can use a sieve to avoid clumps.
5
Heat the oil in a large pan or pot on level 5.
6
When the oil is hot, carefully place the potatoes in the oil one at a time. Turn the heat down to level 4 once they are in. Be careful not to overcrowd the pan – they need space around them.
7
Fry the potatoes on medium-high heat for about 12-15 minutes until they are golden and crispy. It is also important that they are tender inside!
8
Once the fries are crispy and golden, carefully remove them from the oil with a slotted spoon and place them on a piece of kitchen paper to absorb the excess oil.
9
Sprinkle the fries with salt while they are still warm.
10
Serve your crispy fries immediately in a bowl or similar, while they are warm and delicious. Enjoy!
Nutritional Information
Calories
Carbohydrates
Fat
Protein
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